ದಂಟು ಸೊಪ್ಪಿನ ಪಲ್ಯ ~ Dantu Soppina palya

Dantina palya

 A simple recipe & healthy dish made using danttu soppu.

Ingredients :

Dantu Soppu/Amaranth Leaves : 1 bunch

Onion : 1 small

Garlic : few cloves

oil : 1 tsp

mustard seeds, curry leaves for seasoning.

Method:

Clean & chop  the leaves, no need to chop finely. Chop onion.

 

Take a kadai, add oil, mustard seeds, when it splutters,add onion, garlic,you can use onion/garlic or both. when it turns transparent.

 

Add chopped leaves, saute for a while, keep it on low flame.

 

Let it cook for in low flame, no need of adding water , if the leaves are fresh, if not need to sprinkle some water.

  

Nice to have with Roti, Chapati & Rice.

If you want to spice up the dish you can add green chillies.