ಮೂಲಂಗಿ ಮೊಸರು ಬಜ್ಜಿ ~ Moolangi Mosaru Bajji

 Moolangi Mosaru Bajji

I find this Radish curd raitha as an awesome side dish for chapathi, paratha & with rice items like capsicum rice.

Ingredients :

Radish : 2 -3

Channa dal / Urad dal : 1/2 - 1  tsp

Curd : 1 bowl ( as per requirement)

Curry, coriander leaves : few

Oil : 1 tsp for seasoning

Salt : per taste

Method:

Wash & peel the radish, grate them.

Now take curd in bowl, if you want you can beat the curd.

Take oil in a vessel, add mustard seeds, channa dal/ urad dal , when they turn to brown add, curry leaves, chopped green chillies. let it cool, when it is cooled down add grated radish & curd to it mix well, add salt, add chopped coriander.

Serve with Paratha/chapathi/rice as side dish.