ಹುರಳಿಕಾಯಿ - ಹೆಸರು ಕಾಳು ಪಲ್ಯ ~ Huralikai - Hesarukaalu palya

Huralikai - Hesarukaalu palya

This one is simple & tasty dish.

Ingredients :

Beans chopped : 2 cups

Green gram : 1 cup ( soaked or boiled)

Carrot grated : 1/2 cup

Onion : 1 medium

Fresh coconut grated : 1/2 cup (can be varied)

Curry & Coriander leaves : few

Oil : 1 Tbsp

Hing : a pinch

Turmeric powder : 1/4 tsp 

Lemon juice : to the taste (optional)

Chillies : 3 -4 green, & 2 -3 Red ones

Mustard , Jeera seeds for seasoning.

Salt : to the taste

ಮಸೊಪ್ಪು ~ Masoppu

 Masoppu saaru

Masoppu means Mashed/Maseda soppu, this sambhar is made of combination many greens like Amaranth/Danttu, Menthya, hulli soppu, Basale soppu/Malabar Spinach, Spinach,Dill/Sabasige soppu.
This is an incredible match with Ragi mudde. Goes well with rice too, if its made thick like curry can be had with chapathi.

Ingredients :

Toor Dal : 1/2 - 1 Cup
Greens : Mix of all the greens about 250 gms 
            ( Palak, Fenugreek, Dill, Danttu/Amaranth,Hulli)
Tomato : 1 - 2
Onion : 1
Garlic : 5 -6 cloves
Jeera : 1 tsp
Curry, Coriander leaves.
Green chilles : 4 - 5
Sambhar powder : 1/2 - 1 tsp

ಸಬ್ಬಸಿಗೆ ವಡೆ ~ Sabasige Vade

Sabasige Vade, Dal vada

Sabasige Vade can be a nice evening snack with tea/coffee or in mornings in combo with idli.

Ingredients :

Bengal /Channa Dal : 1 Cup
Dill/Sabasige : 1 - 1/2 cups chopped
Onion : 2 medium
Garlic cloves : 5 -6
Ginger : 1 inch
Green chillies : 5 -6 (depends)
Jeera : 1/2 tsp
Rice flour : 1/2tsp

ಹೀರೇಕಾಯಿ ಭಜಿ ~ Ridge Gourd Bhaji

Ridge gourd bhaji  ~ ಹೀರೇಕಾಯಿ ಭಜಿ

Bhaji made by ridge gourd gives a nice taste, one can try this when bored of regular type of bhaji .

Ingredients :

Ridge gourd/ Heerekai : 1 medium

Gram/Besan/chick pea flour : 1 cup

Ajwain/Carom seeds : few

Baking Soda : a pinch

Turmeric powder : a pinch

Salt : to the taste

Red chilli powder/ green chilli paste : 1 tsp/as per taste

Oil : Frying & 1 tsp hot oil to add to flour

ಮೂಲಂಗಿ ಮೊಸರು ಬಜ್ಜಿ ~ Moolangi Mosaru Bajji

 Moolangi Mosaru Bajji

I find this Radish curd raitha as an awesome side dish for chapathi, paratha & with rice items like capsicum rice.

Ingredients :

Radish : 2 -3

Channa dal / Urad dal : 1/2 - 1  tsp

Curd : 1 bowl ( as per requirement)

Curry, coriander leaves : few

Oil : 1 tsp for seasoning

Salt : per taste