Vegetable Pulav

Ingredients:

• Vegetables- beans, carrot, capsicum, cabbage, onion, cauli flower
  
• Cashew nuts 10 to 20
  
• Garlic & ginger paste
  
• Rice
  
• Lemon, Pepper
  
• Sugar & salt
  
• Garam masala
  

Preparation method:
Fry the chopped beans, carrot, capsicum, cabbage, onion, cauliflower.
Add suitable amount of sugar and salt.
Fry cashew nut in oil.
Add garlic and ginger paste,garam masala, little bit lemon, pepper.
Add the fried vegetable mix and fry again for some time.
Add rice according to the quantity of spice.

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