Jeera (Cumin Seeds) Kashaaya

Ingredients:

• Cumin Seeds (Jeera)–2 to 3 Tbsp.
• Water – 1 Glass
• Butter – 1 Tsp

Method:

Fry Cumin Seeds till it stop spluttering. Add water and bring it to boil until the Kashaaya reduced to its ¾th consistency. Remove flame add butter and drink it with Cumin Seed.

It is a very good medicine for Gastric Trouble and gives quick relief.