Togarikaalu Saaru

Togarikaalu Saaru 

Before Avarekaalu season its Togarikalu/Pigeon Peas season, you can make same recipes as you prepare for avarekaal.

Am posting a recipe which is spicy one, feels great to have it hot with mudde or rice :)

Ingredients :

Pigeon peas : 2 cup

Onion : 1 medium

Green/Red chilies : 4 -5 (depends)

Garlic : 6 -8 cloves

Coriander,Curry leaves : few

Coconut dry or fresh : 1 Tbsp

Hurikadale : 1/2 tbsp

Jeera : 1tsp

Poppy seeds : 1 tsp

Mustard seeds : 1tsp

Coriander seeds/powder : 1tsp

Cinnamon : 1 inch

Cloves : 3 -4

Sambar powder : 1 tsp

Tamarind juice : 1 Tbsp to the taste

Jaggery : to the taste

Oil : 2 Tbsp

Salt : to the taste

ಕಾಯಿ ಹೋಳಿಗೆ ~ Kai holige

ಕೊಬ್ಬರಿ ಒಬ್ಬಟ್ಟು

Kai holige is a delicious sweet dish, this is another alternative way to make sweet dish by coconut when one has got bored  of  kobbari mithai.

Ingredients :

For Filling :

Freshly grated coconut : 2 cup
Chiroti rava : 1 Tbsp (optional)

Jaggery : 1.5 cup (depends on how much sweet u want)

Cardamom :  3 -4

Ghee : 1tsp (optional)

For Dough/Kanaka: 

All purpose flour : 1.5 cup

Chirotti rava : 1/2 cup 

Salt : 1 pinch

Oil : 1 tsp

Southekai Ennagai ~ ಸೌತೆಕಾಯಿ ಎಣಗಾಯಿ

ಸೌತೆಕಾಯಿ ಎಣಗಾಯಿ

Ennagai made from soutekai/cucumber is a common dish in North Karnataka.Its the best combination with jolada roti, can be had with chapati also. These cucumbers are in miniature form of  Mangalore / sambar soutekai.

 

Ingredients :

Cucumber small ones : 5 - 6 

Onion : 2

Garlic : 4 -5 cloves

Uchhellu pudi/Niger seeds powder: 1 1/2tbsp

Jeera : 1/2 tsp

Grated coconut :  1 Tbsp (optional)

Curry, Coriander leaves  : few

Red/Green chilies : 4 - 5

Jaggery : to the taste

Tamarind juice : to the taste

Salt

Oil

ಶೇಂಗಾ ಹೋಳಿಗೆ ~ Shenga Holige

Shenga Holige

 

Peanuts makes the holige a delicious stuff, can be kept for a week. its an North Karnataka recipe as i know.

Ingredients :

Peanuts : 2 cups 
Jaggery : 1/2 cup or to the taste
Cardamom powder : 2  
Dry cocnut gratings : 1 tbsp (optional)
Wheat flour : 1 cup
All purpose flour : 2  -3 tsp
Ghee : 1 sp
Oil : 1sp