Chonge

                                 Chonge                               

This sweet dish is originally prepared at time of Muharram by Muslims and it was adopted by my ajji, don't know what might be the reason just to have sweet dish or something else, anyway it's tasty one, it is made in our home in Muharram.

Ingredients: 

Wheat flour : 2 cup

Puttani hittu/ fried Bengal gram flour : 1 cup

Jaggery powder : 1/2 cup, as per taste

Poppy seeds : 2 tsp

Dry coconut gratings : 1/2 cup

Cardamom : 1 or 2

Clove : 1 or 2