Southekai Ennagai ~ ಸೌತೆಕಾಯಿ ಎಣಗಾಯಿ

ಸೌತೆಕಾಯಿ ಎಣಗಾಯಿ

Ennagai made from soutekai/cucumber is a common dish in North Karnataka.Its the best combination with jolada roti, can be had with chapati also. These cucumbers are in miniature form of  Mangalore / sambar soutekai.

 

Ingredients :

Cucumber small ones : 5 - 6 

Onion : 2

Garlic : 4 -5 cloves

Uchhellu pudi/Niger seeds powder: 1 1/2tbsp

Jeera : 1/2 tsp

Grated coconut :  1 Tbsp (optional)

Curry, Coriander leaves  : few

Red/Green chilies : 4 - 5

Jaggery : to the taste

Tamarind juice : to the taste

Salt

Oil

ಶೇಂಗಾ ಹೋಳಿಗೆ ~ Shenga Holige

Shenga Holige

 

Peanuts makes the holige a delicious stuff, can be kept for a week. its an North Karnataka recipe as i know.

Ingredients :

Peanuts : 2 cups 
Jaggery : 1/2 cup or to the taste
Cardamom powder : 2  
Dry cocnut gratings : 1 tbsp (optional)
Wheat flour : 1 cup
All purpose flour : 2  -3 tsp
Ghee : 1 sp
Oil : 1sp

Donut Chapati and Micro Chapati

A small experiment..

.........

Hesarubele Payasa

Hesarubele Payasa

This sweet dish is a lovely one, it tastes great, its cool one to have in summers.

Ingredients:

Moong dal : 2 cups

Jaggery/Sugar : as per taste 

Poppy seeds : 2 tsp

cardamom : 1/2 tsp

Ghee : 1- 2 tsp

Dry/Fresh coconut : 1 Tbsp

Dry fruits : ur choice

Kumbalakai Payasa

Pumpkin Payasa..

A sweet dish made by Pumpkin, tastes good.

Ingredients :

Pumpkin : 1 -2 cup

Channa dal : 1 Tbsp

Chiroti rava : 1/2 cup 

Jaggery : 1 cup (as per the taste)

Dry coconut/Fresh coconut : 2 tsp

Poppy seeds : 1 - 2 tsp

Cardamom powder : 1/2 tsp