Hesarubele Payasa

Hesarubele Payasa

This sweet dish is a lovely one, it tastes great, its cool one to have in summers.

Ingredients:

Moong dal : 2 cups

Jaggery/Sugar : as per taste 

Poppy seeds : 2 tsp

cardamom : 1/2 tsp

Ghee : 1- 2 tsp

Dry/Fresh coconut : 1 Tbsp

Dry fruits : ur choice

Method: 

Roast moong dal with a tsp of ghee in a kadai, until it turns light golden brown.

Then pressure cook it for 2 - 3 whistles with 3 - 4 cups of water.

Make a thin syrup of jaggery, filter it.

Roast poppy seeds & grind it with coconut to a smooth paste.

Now add cooked dal to the syrup add ground paste, cardamom, enough water & bring it to boil.

Fry the dry fruits in ghee & add them to payasa.

Serve with ghee

You can make this payasa in simple way also, excluding poppy & coconut, this makes payas thin, so one can drink it as it will be more watery.