Spicy Egg Curry

Egg curry is a curry which works every time, its easy and simple to preapare. Try today at home, you can preapare curry without egg. If you are a pure vegeterian, you can substitute eggs with boiled potatoes.

Ingredients for Egg Curry..

• 4 hard boiled eggs, peeled and halved lengthwise
  
• 3 small onions, chopped finely
  
• 2 tomatoes, chopped finely
  
• 1 tbsp cream
  
• 1 cup water (as much as required)
  
• 3 garlic flakes, chopped finely
  
• 1/4 tsp ginger paste
  
• 1/4 tsp cummin seeds
  
• 1/2 tsp coriander seeds powder (Haviz powder)
  
• 1/4 tsp garam masala
  
• 1/4 tsp turmeric powder
  
• 1 tsp red chilly powder
  
• 2 cloves
  
• 2 cardamoms
  
• 2 bay leaves (tez patta)
  
• 1/2 cinnamon
  
• 3 tbsp oil
  
• Salt as per taste
  
• For garnish Chopped coriander leaves
  

Preaparing the curry-

1. Heat oil in a pan and put cummin seeds and let it splutter

2. Add bay leaves, cloves, cardamoms and cinnamon

3. Fry onion till golden brown, add ginger paste and garlic and Simmer for a minute

4. Add chopped tomatoes and simmer for 2 minutes, Add red chilly powder, coriander powder, turmeric powder

5. Add tomato puree and let it cook for 5 minutes

6. Add water and salt and let it cook till gravy gets its consistency

7. Add cream and stir for a minute.

8. Add halved eggs and let it cook for 5 minutes

9. Garnish with coriander leaves and server with rice , roti