Capsicum Yennagai
Yennagai made using Capsicum makes another tasty side dish. This is another delicious North Karnataka dish, here I am using capsicum that are found in North Karnatak, these have thin skin & are spicy/hot than the peppers found in South.
These capsicums definitely makes a spicy dish..
Ingredients :
Small Capsicums : 5 - 6
Onion : 2
Garlic : 4 -5 cloves
Uchhellu pudi/Niger seeds powder: 1tsp
Roasted groundnut : 2 tsp
Poppy seeds : 1 - 2 tsp
Sesame seeds : 1 - 2 tsp
Jeera : 1/2 tsp
Grated coconut : 1 Tbsp (optional)
Curry, Coriander leaves : few
Jaggery : to the taste
Tamarind juice : to the taste
Salt
Oil
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