ಸುಟ್ಟಬದನೇ ಕಾಯಿ ಪಚಡಿ/ಚಟ್ನಿ ~ Egg plant chutney

Sutta badanekai pachadi

Sutta badanekai pachadi is a delicious dish, quick to make.

Ingredients :

Eggplant/Badanekai : 1-2 

Onion : 1 medium

Red chilli powder: 1 -2 tsp

Uchellu pudi : 1 - 2 tsp

Salt to taste 

Coriander leaves : few

Oil : 1/2 tsp

Method :

Wash the eggplant. Apply oil on it, prick it with knife, put it on flame, burn it turning it now & then, until it gets soft, chop the onion.

Let it cool, peel off the skin, smash it.

Mix all the ingredients together.

can be served with Jolada roti, chapati as side dish.

Its typical North Karnataka dish.