ಸಬ್ಬಸಿಗೆ ಸೊಪ್ಪಿನ ಪಲ್ಯ ~ Sabasige Soppina Palya

      Sabasige Soppina Palya

This is a simple recipe but makes a tasty dish, makes good side dish with roti/chapati.

Ingredients:
Sabasige/Dill leaves chopped : 2 cups

Toor dal  : 1 cup  

Rice : 1tbsp

Garlic : 3 - 4 cloves

Salt : to taste Oil : 1 tsp

Method : 

Clean the dill leaves, chop them finely.

Take a vessel mix all the ingredients together, chopped dill leaves, rice, toor dal & salt, add water.

Keep it on medium flame, close the lid. 

When rice & toor dal almost done, add crushed cloves of garlic, oil.

let it cook until the toor dal & rice softens.

Can be served with Jolada roti, Chapati.