Jun 26, 2009

Jeera (Cumin Seeds) Kashaaya


  • Cumin Seeds (Jeera)–2 to 3 Tbsp.
  • Water – 1 Glass
  • Butter – 1 Tsp


Fry Cumin Seeds till it stop spluttering. Add water and bring it to boil until the Kashaaya reduced to its ¾th consistency. Remove flame add butter and drink it with Cumin Seed.

It is a very good medicine for Gastric Trouble and gives quick relief.

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