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Dec 4, 2014
ಮೂಲಂಗಿ ಮೊಸರು ಬಜ್ಜಿ ~ Moolangi Mosaru Bajji
Moolangi Mosaru Bajji
I find this Radish curd raitha as an awesome side dish for chapathi, paratha & with rice items like capsicum rice.
Radish : 2 -3
Channa dal / Urad dal : 1/2 - 1 tsp
Curd : 1 bowl ( as per requirement)
Curry, coriander leaves : few
Oil : 1 tsp for seasoning
Salt : per taste
Wash & peel the radish, grate them.
Now take curd in bowl, if you want you can beat the curd.
oil in a vessel, add mustard seeds, channa dal/ urad dal , when they
turn to brown add, curry leaves, chopped green chillies. let it cool,
when it is cooled down add grated radish & curd to it mix well, add
salt, add chopped coriander.