ಹುರಳಿಕಾಯಿ - ಹೆಸರು ಕಾಳು ಪಲ್ಯ ~ Huralikai - Hesarukaalu palya

Huralikai - Hesarukaalu palya

This one is simple & tasty dish.

Ingredients :

Beans chopped : 2 cups

Green gram : 1 cup ( soaked or boiled)

Carrot grated : 1/2 cup

Onion : 1 medium

Fresh coconut grated : 1/2 cup (can be varied)

Curry & Coriander leaves : few

Oil : 1 Tbsp

Hing : a pinch

Turmeric powder : 1/4 tsp 

Lemon juice : to the taste (optional)

Chillies : 3 -4 green, & 2 -3 Red ones

Mustard , Jeera seeds for seasoning.

Salt : to the taste

Method:

Wash & chop the beans.

Take a cup of green gram, u can use soaked ones or dry ones. Here am using soaked green grams, as its said that soaked one will have better nutritional values.

Pressure cook both Beans & green gram separately, keep it aside

Take a utensil, add oil , add mustard seeds, jeera, when they splutters add onion, red chillies, curry leaves, fry until the onion turns brown/transparent.

Now add chopped green chillies, fry for few min, add grated carrot,add hing, add grated coconut 

fry for few mins until carrot gets cooked.

Now add cooked beans & green gram, add salt to taste, mix well, let it be on medium flame until all the water content gets evaporated.

After removing frm heat lemon juice can be added.

Garnish with coriander leaves.

Can be had with Jolada roti, chapati or as side dish with mudde-saaru  :)