Dec 4, 2014

ಮೂಲಂಗಿ ಮೊಸರು ಬಜ್ಜಿ ~ Moolangi Mosaru Bajji

 Moolangi Mosaru Bajji
I find this Radish curd raitha as an awesome side dish for chapathi, paratha & with rice items like capsicum rice.
Ingredients :
Radish : 2 -3
Channa dal / Urad dal : 1/2 - 1  tsp
Curd : 1 bowl ( as per requirement)
Curry, coriander leaves : few
Oil : 1 tsp for seasoning
Salt : per taste


Method:

Wash & peel the radish, grate them.


Now take curd in bowl, if you want you can beat the curd.
Take oil in a vessel, add mustard seeds, channa dal/ urad dal , when they turn to brown add, curry leaves, chopped green chillies. let it cool, when it is cooled down add grated radish & curd to it mix well, add salt, add chopped coriander.



Serve with Paratha/chapathi/rice as side dish.



7 comments:

siddeshwar said...

Delicious! Remember mom making it when we were in school.

Great going, Manjula!

Manjula Umesh said...

Thank You Sir.

Pushpa said...

Manju I want to come your home to have food ;). Delicious yaar!! All posts are superb..!!Will try all recipes in our home.

Manjula Umesh said...

You are welcome, Thank You :)

seema prakash said...

All your receipies are easy and healthy.
Yummy

Manjula Umesh said...

Thanks for the sweet words Seema..

Unknown said...

Nice to know about this recipe.
In our childhood, my mother used to prepare such one. However, this is known by different name in North Karnataka which I'm unable to recollect. Thanks