Huralikai palya makes a good side dish for chapati & rice (with rasam).
Green Beans/Huralikai : 250 gms
Onion : small (optional)
Green /Red chillies : to the taste
Bengal & Urad Dal : 1 tsp each
Curry & Coriander leaves : few
Fresh grated coconut : 2 Tbsp
Oil : 1 tbsp
Salt : to the taste
Clean the beans, remove the fiber, chop the beans.
Take a kadai, add oil , add mustard seeds, when they splutter add chopped green or red chillies, add curry leaves, chopped onion, fry until the onions looks translucent.
Now add chopped beans, saute for few seconds then add 1/2 cup of water, cook it until it loses its rawness.
Add fresh coconut gratings, let it cook for few second, keep it in simmer closing the lid.
Serve with chapati, goes well with rice & rasam..