Oct 30, 2014

ಇರುಳ್ಳಿ ಬಜ್ಜಿ/ಪಕೋಡ~ Onion Bhaji

Kanda Bhaji/Onion Bhaji/कांदा बजियां

This method of making bhaji is little different.
Ingredients :

2 - 3 onions
1 - 2tsp  Red chilli powder (or as per your taste)
1/4 tsp  Turmeric powder
2 -3 Green Chillies
2 - 4 tbsp Gram flour (besan)
1 tsp rice flour
Few carom seeds
Finley chopped Coriander & Curry leaves  
1/2 tsp corn flour ( these two are optional to get more crispiness)

Method :

Cut the onions in to thin long slices.
Now add salt, turmeric powder, carom seeds, chilli powder. 

Keep it aside for abt nearly 10 - 15 mins covered.
After 10 -15 mins you can see the onions have released water.

Now add besan flour to it so that the moisture released should be absorbed by the flour, add 1/2 tsp of hot oil, now if you want, u can add rice flour, corn flour, some little amount of water can be added to get the consistency as shown in the picture below.

Take oil in a kadai, heat the oil, drop the mixture into the hot oil.
fry them, once they turn to golden brown, remove from the oil.

Serve hot.

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