Mangalore Buns/ಮಂಗಳೂರ ಬನ್ಸ್ /मंगलौर बन्स
Mangalore buns are sweet & tastes good.
Maida flour/All purpose flour - 1/2
Ripe Banana( Robust Banana) - 2 -3
Baking Soda - a pinch
Sugar - 1-2tsp/ as per ur taste
Curd - 1 cup/1/2 cup
Salt - as per taste
Take preferably Robust bananas, if its not available you can substitute with small ripened bananas.
Blend bananas in to fine puree, you can add curd while blending bananas.
Take wheat flour & maida in a bowl, add salt, baking soda, heat 2 tsp of oil & add to the flour.
You can add sugar or it may be skipped as banana itself gives sweet taste to the buns.
Add banana puree to it, add curd, mix well, knead it well to make dough, add water if needed, knead it for few minutes to get smooth texture of the dough. Keep it aside for at least 4 - 5 hrs.
After the resting time, apply oil to your palms as the dough will be sticky, now take small portion of dough make small balls.
dust the balls with flour, roll them into pooris.
Deep fry in a kadai, fry on both sides till pooris turns to brown.
Serve with coconut chutney/Sambar.