Nov 5, 2014

ಕೊಬ್ಬರಿ ಮಿಟಾಯಿ ~ Coconut Burfi

Coconut Burfi/ Kobbari Mithai

Its really an easy process to make Kobbari Mithai, its delicious, can be made in any festival,kids love this mithai.

Ingredients :

Fresh grated Coconut - 1 cup (tightly packed)
(avoid grating brown skin of coconut, to get white colored burfi)
Sugar - 1cup or 11/4 cup
Cardamom powder - a pinch
Ghee - 1 tsp, can be made without ghee also.

Method :

Be ready with a plate greased by ghee.
Take a kadai, put on medium flame, pour coconut & sugar, mix well.

Stir the mixture until sugar melts, stir continuously you will notice the coconut loosing its moistness, add 1 tsp ghee, cardamom powder, stir until the whole mixture comes together leaving the bottom of the vessel/kadai. The whole process must be carried out in medium flame only to avoid the burning out /color changing of coconut.

at this moment you can experience a nice aroma of the mixture, turn off the flame, now quickly put the mixture in to a greased plate.


when its still warm, cut it in to desired shape, bcos after cooling it down completely it will be harder to cut into pieces. Allow it to cool completely, remove the pieces with help of knife/flat spoon.


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