ಕಾಯಿ ಹಾಲು ~ Kai Halu

 Kai Halu

Kai Halu is commonly had with Holigey/Obbattu, Kadabu or Shavige, with Idli & Dosa too as a sweet side dish. Its very simple to make & its delicious.

Ingredients :
Grated Fresh coconut : 1 cup
Milk : 1 - 2 cups
Poppy seeds : 1 - 2 Tbsp
Cardamom : 2 -3
Jaggery : 1/2 - 1 cup (depends on the main dish's level of sweet)