Mar 29, 2015

ಸುಟ್ಟಬದನೇ ಕಾಯಿ ಪಚಡಿ/ಚಟ್ನಿ ~ Egg plant chutney

Sutta badanekai pachadi

Sutta badanekai pachadi is a delicious dish, quick to make.

Ingredients :
Eggplant/Badanekai : 1-2 
Onion : 1 medium
Red chilli powder: 1 -2 tsp
Uchellu pudi : 1 - 2 tsp
Salt to taste 
Coriander leaves : few
Oil : 1/2 tsp

Method :
Wash the eggplant. Apply oil on it, prick it with knife, put it on flame, burn it turning it now & then, until it gets soft, chop the onion.

Let it cool, peel off the skin, smash it.

Mix all the ingredients together.

can be served with Jolada roti, chapati as side dish.

Its typical North Karnataka dish.


siddeshwar said...

Always thought black round brinjals were used to make chutney. Must try this recipe of long green brinjals..

Manjula Umesh said...

This too, tastes good..