Mar 8, 2015

ಸಬ್ಬಸಿಗೆ ಸೊಪ್ಪಿನ ಪಲ್ಯ ~ Sabasige Soppina Palya

      Sabasige Soppina Palya

This is a simple recipe but makes a tasty dish, makes good side dish with roti/chapati.

Sabasige/Dill leaves chopped : 2 cups
Toor dal  : 1 cup  
Rice : 1tbsp
Garlic : 3 - 4 cloves
Salt : to taste Oil : 1 tsp

Method : 
Clean the dill leaves, chop them finely.
Take a vessel mix all the ingredients together, chopped dill leaves, rice, toor dal & salt, add water.

Keep it on medium flame, close the lid. 

When rice & toor dal almost done, add crushed cloves of garlic, oil.

let it cook until the toor dal & rice softens.

Can be served with Jolada roti, Chapati.

1 comment:

siddeshwar said...

Ah Sabbasige! Among green leaf vegetables, Sabbasige aroma is second to none.