ಶೇಂಗಾ ಹೋಳಿಗೆ ~ Shenga Holige

Shenga Holige

 

Peanuts makes the holige a delicious stuff, can be kept for a week. its an North Karnataka recipe as i know.

Ingredients :

Peanuts : 2 cups 
Jaggery : 1/2 cup or to the taste
Cardamom powder : 2  
Dry cocnut gratings : 1 tbsp (optional)
Wheat flour : 1 cup
All purpose flour : 2  -3 tsp
Ghee : 1 sp
Oil : 1sp

ಸಬ್ಬಸಿಗೆ ಸೊಪ್ಪಿನ ಪಲ್ಯ ~ Sabasige Soppina Palya

      Sabasige Soppina Palya

This is a simple recipe but makes a tasty dish, makes good side dish with roti/chapati.

Ingredients:
Sabasige/Dill leaves chopped : 2 cups

Toor dal  : 1 cup  

Rice : 1tbsp

Garlic : 3 - 4 cloves

Salt : to taste Oil : 1 tsp