Nov 2, 2015

ಶೇಂಗಾ ಹೋಳಿಗೆ ~ Shenga Holige

Shenga Holige


Peanuts makes the holige a delicious stuff, can be kept for a week. its an North Karnataka recipe as i know.

Ingredients :

Peanuts : 2 cups 
Jaggery : 1/2 cup or to the taste
Cardamom powder : 2  
Dry cocnut gratings : 1 tbsp (optional)
Wheat flour : 1 cup
All purpose flour : 2  -3 tsp
Ghee : 1 sp
Oil : 1sp

Method : 
Take a vessel add  a tsp of oil, heat it, turn off the burner. Now add wheat, all purpose flour, a pinch of salt.
Mix well, add water & knead it in to dough. Keep it asid for 20 mins.


Dry roast the peanuts, let them cool.
Powder the jaggery well.
Peanuts can be used with skin or without skin, anything will do.

Now grind peanuts coarsely , then add powdered jagger to it
Add dry coconut gratings, cardamom powder, can add 1tsp of ghee its optional, mix well.
Sprinkle little water so the mixture can be made in to balls of lemon size, it should be smooth enough so it can be rolled.

Now make small portions of dough, roll it and fill it with the balls.

Cover the filling as shown.

Roll it as shown.

Roast it on both sides on a hot tawa.

Can be had with ghee or without, both tastes good..


siddeshwar said...

This is undoubtedly a popular sweet dish in North Karnataka, more so in Bijapur district.

seema prakash said...

Tasty and yummy