ಕಾಯಿ ಹೋಳಿಗೆ ~ Kai holige

ಕೊಬ್ಬರಿ ಒಬ್ಬಟ್ಟು

Kai holige is a delicious sweet dish, this is another alternative way to make sweet dish by coconut when one has got bored  of  kobbari mithai.

Ingredients :

For Filling :

Freshly grated coconut : 2 cup
Chiroti rava : 1 Tbsp (optional)

Jaggery : 1.5 cup (depends on how much sweet u want)

Cardamom :  3 -4

Ghee : 1tsp (optional)

For Dough/Kanaka: 

All purpose flour : 1.5 cup

Chirotti rava : 1/2 cup 

Salt : 1 pinch

Oil : 1 tsp

Mango Seekarni ~ ಮಾವಿನ ಹಣ್ಣಿನ ಸಿಕರಣಿ

Mango Shekarni

This is a sweet dish prepared from ripe mangoes preferably sweet ones. This dish is a best combination with Huranada Holige, can be had with chapati too.

Ingredients :

Mangoes : 3 -4 

Banana : 2 

Cardamom : 1 crushed 

Jaggery :  to the taste

Salt : a pinch

ಹೋಳಿಗೆ ~ Holige

                                              

   Obbattu/Puran poli

 

Holige/Obbattu is a sweet dish prepared on  the festival occasions like Ugadi, Deepavali, Navarathri, VaraMahaLakshmi Vratha, on Pournami days.

Ingredients :

Filling/Hoorana :

Channa Dal/Toor Dal : 2cups

Jaggery : 1 cup or less to it.

Coconut gratings(dry or fresh) : 1/2 cup or less (optional)

Dough/Kanaka :

Maida/All purpose flour : 1/2 cup

Chiroti rava : 1/2 cup

Turmeric powder : a pinch (added for color)

Salt : 2 pinches

Oil : 1/2 tsp