ಕಾಯಿ ಹೋಳಿಗೆ ~ Kai holige

ಕೊಬ್ಬರಿ ಒಬ್ಬಟ್ಟು

Kai holige is a delicious sweet dish, this is another alternative way to make sweet dish by coconut when one has got bored  of  kobbari mithai.

Ingredients :

For Filling :

Freshly grated coconut : 2 cup
Chiroti rava : 1 Tbsp (optional)

Jaggery : 1.5 cup (depends on how much sweet u want)

Cardamom :  3 -4

Ghee : 1tsp (optional)

For Dough/Kanaka: 

All purpose flour : 1.5 cup

Chirotti rava : 1/2 cup 

Salt : 1 pinch

Oil : 1 tsp