Baroda Palya ( Dal-Beans)
This dish is made using dal & beans. Dont know why it has the name Baroda palya.
Ingredients :
Toor Dal : 1 cup
Beans/Huralikai chopped : 1- 2 cups
Grated Fresh Coconut : 1/2 cup or more
Red chillies : 3 -4 (depends)
Jeera : 1/2 tsp
Salt : to the taste
For Seasoning :
Oil : 1 Tbsp
Mustard seeds :1/2 tsp
Urad, Chana dal : 1 tsp
Hing : a pinch
Curry leaves : few