ಅವರೇಕಾಳು ಉಸ್ಲಿ ~ Avarekalu Usli

Avarekalu Usli

Avarekalu Usli another tasty dish prepared using avarekalu, can be had with chapati, akki roti, poori or side dish with Ragi mudde, Rice.

Ingredients :

Avarekalu : 1- 2 cup
Onion : 2 - 3
Green chilies : 5 - 8 ( as per the taste)
Curry , Coriander leaves : few
Grated fresh coconut : 1/2 cup
Turmeric powder : 2 pinches
Fenugreek seed, Cumin seed powder : 1-2 tsp
Salt : as per taste
Oil : 2 Tbsp

Puliyogare/Puliyodhare Gojju ~ ಪುಳಿಯೋಗರೆ ಗೊಜ್ಜು

Puliyogare Gojju

Puliyogare is a favorite rice dish for many.

Ingredients : 

For Powder :
Peanuts : 1 cup
Urad dal : 1 cup
Bengal dal : 1 cup
Toor dal : 1/2 cup
Coriander seeds : 1 cup
Black Til/Sesame : 1 cup
Black pepper : 1/4 cup
Mustard seeds : 1 tbsp
Methi seeds : 1 tbsp
Jeera : 1/2 cup
Dry coconut gratings : 1/2 cup
Dry chilies or 
Chili powder : as per taste
Turmeric powder : 1 tsp
Hing : 1/4 tsp

ಮಸೊಪ್ಪು ~ Masoppu

 Masoppu saaru

Masoppu means Mashed/Maseda soppu, this sambhar is made of combination many greens like Amaranth/Danttu, Menthya, hulli soppu, Basale soppu/Malabar Spinach, Spinach,Dill/Sabasige soppu.
This is an incredible match with Ragi mudde. Goes well with rice too, if its made thick like curry can be had with chapathi.

Ingredients :

Toor Dal : 1/2 - 1 Cup
Greens : Mix of all the greens about 250 gms 
            ( Palak, Fenugreek, Dill, Danttu/Amaranth,Hulli)
Tomato : 1 - 2
Onion : 1
Garlic : 5 -6 cloves
Jeera : 1 tsp
Curry, Coriander leaves.
Green chilles : 4 - 5
Sambhar powder : 1/2 - 1 tsp