Tomato Kayi Chutney
This is an simple & tasty chutney recipe to have with Roti or chapati, dosa too. As unripe tomatoes are sour, so it gives a different tangy taste when jaggery, chillies are added.
Ingredients :
Green/UnripeTomatos : 4 -5 medium sized
Green/Red chillies : 4 -5 (depends)
Garlic cloves : 3 - 4
Jaggery : to the taste
Uchellu pudi : 1-2 tsp
Jeera : 1/2 tsp
Curry, Coriander leaves : few
Salt : to the taste
Oil : 1 tsp
Turmeric powder : 1 pinch
Hing : 1 pinch while seasoning
Mustard seeds : 2 pinchs