Oct 10, 2008

Fried Rice

My favorite among all rice item is fried rice and I love to prepare this at home... Hope you will also like this..

Ingredients for Fried Rice-
  • Basmatic Rice- 2cups
  • Spring onions- 1bunch
  • Capsiucum- 1 medium
  • Beans,carrot and cabbage-11/2 cups
  • Ajinomoto-1/4 tsp
  • Soyasauce-2 tbsp
  • Cumin seeds-1 tsp
  • Oil-3 tbsp
  • Pepper Pwd-1 tbsp
  • Salt to Taste
  • Water-3 cups

Way to prepare.....

1. Clean and soak basmatic rice for 15mints.

2. Heat a kadai (pan) add oil,add rice along with 3cups of water and little salt. keep on simmer flame for 15mints or you can make use of cooker also for rice preaparation.

3. Once it is cooked ,remove and spread it on a plate.So that each grain separates.

4. Heat a kadai,add 2tbsp of oil,to this add cumin seeds.When it splutters,add chopped spring onions and fry well.

5. Then add all vegetables,saute well with high flame, Keep sauteing till the vegetables are crisp and cooked.For Fried Rice all vegetables should be crisp and not over cooked.

Then add Ajinmoto,and soyasauce saute well. Add cooked rice slowly and mixwell,add pepper powder and salt as much required.

Finely sprinkle the spring onion and coriander over the rice,Tasty Fried Rice will be ready

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