Oct 15, 2008

Vegetable - Curd Salad

Easy and quick to make salad. The pictures tell you what you need + curds. Add ground pepper to the curds (this is done before chopping the vegetables to let the pepper flavor soak into the curds). Chop the vegetables and toss them in a bowl and add the peppered curd to it. That's it! It's ready to eat.

Add salt as you want it.

Later on I got an idea... how to mix curd and vegetables easily. Here's the idea- spread a layer of chopped vegetables in a bowl and spread a layer of curds over that and repeat the step till you exhaust vegetables and curds.

Simple isn't it?


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