Oct 23, 2008

Jeera Rice


  • Onion 4 to 5
  • Pepper ¼ table spoon
  • Coriander ½ table spoon
  • jeera ½ table spoon
  • Ghee 4 tea spoon
  • Oil 1 table spoon
  • 2 glass rice
  • Salt and sugar

Preparation method-
First of all, make powder of pepper, jeera (½ table spoon) and coriander and mix them. Pour oil into a dish and fry one spoon of jeera. Then fry chopped onion add the mixture of pepper-jeera-coriander. Fry some more time, then add little ghee, sugar and salt to your taste. Add this masala to cooked rice and mix well. Serve with raitha or tomato ketchup.


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